A rebrew and tweaking of the recipe as part of an experiment with Oat Malt.
| Type | Amount |
| Maris Otter | 10 |
| Rolled Oats | 1 |
| Flaked Barley | 1 |
| Malted Oats | 1 |
| Caramel Vienna 20L | .5 |
Weldwerks Hefeweizen
Using a recipe from the internet to try and make a Hefeweizen in traditional style. Hallertau and Cascade hops. WLP 320 yeast.
| Type | Amount |
| White Wheat | 4.5 |
| Pilsen | 4.5 |
| Munich | .5 |
| Carapils | .5 |
Hobo Hefeweizen
First try at a cobbled together Hefeweizen. Hersbrucker hops at 60 and 10 mins into the boil.
| Type | Amount |
| White Wheat | 7 |
| Pilsen | 2 |
| Munich | 2 |
| Melanoiden | 6 oz |
| Acidulated Malt | 2 oz |