Brewing and tasting for the win!
Hankering for another coffee golden stout, I had a small rest from brewing every Friday and brewed on a Sunday with the looming Holidays. This allowed me to make another beer with some coffee, vanilla, and cocoa nibs.
| Type of Ingredient | Amount |
| Maris Otter | 10 |
| Vienna | 2 |
| Flaked Barley | 1 |
| Rolled Oats | 1 |
| Crystal 120 | .5 |
I make lagers due to the extra 45 degree areas in my fridge. I usually have two ales fermenting at a time. I am fortunate to be able to have this ability and I trade off between Bock lagers and Pilsner style lagers. This one is made with Hallertau hops.
| Type of Ingredient | Amount |
| Bohemian | 8 |
| Chateau Cara Ruby | .5 |
| Carapils | .5 |
I’m a fan of Belgian Pale Ales. I have a bunch of Belgian beers that are on my favorites list. Diversity in all things is kind of a mantra of mine. Don’t get bored with your hobbies and your life will be full. I make a “Golden” Belgian Pale Ale and I use Belgian yeast to make this. Sweet and savory, this beer is sure to please.
| Type of Ingredient | Amount |
| 2 Row | 5 |
| Vienna | 5 |
| Crystal 15 | 1 |
| Caramel Munich | 1 |
| Cane Sugar | 1 |