Coffee Sauce

Another beer I wanted to bring back to the regular rotation to see how well I can make it again. These are things that come across my mind every now and then. Visit the past brews and see if I can make the recipe sing. No vanilla or nibs this time, just plain ol cold brewed coffee I love. Knowing myself, I should just brew a lager and a few reds/stouts. Here’s to a new adventure with some Warrior at sixty minutes and EKG at five minutes. 1 cup of cold brew in the fermentation.

Type of IngredientAmount
Maris Otter10
Vienna2
Flaked Barley1
Rolled Oats1.5
Crystal 40.5

Happy Pils

I wanted to try out a new recipe. It’s great to make new recipes and and get out of my regular rotation. This is a Pilsner style with Vienna and Munich added for extra depth. I tried to come up with one of my usual edgy halfwit names. I settled on the first thing that came to mind. Magnum hops for bittering and Hallertau for aroma. It was an easy brew that just flew together with some reused yeast from a previous lager.

Type of IngredientAmount
Pilsner Malt10 lbs
Vienna.5 lbs
Munich.5 lbs
CaraPils.5 lbs

Butter Beer

It’s that time again already. I re-brewed this beer due to popular demand. I will be bottling this beer and saving most of it to impress my friends. I used 1 oz of Styrian Golding hops at the beginning and then used Saaz at flameout, changing the flavor a bit. SafAle 05 that has been washed from the original batch of Butter Beer. Starting to re-use my yeast and see if that helps make my beer cheaper and more streamlined.

Type of IngredientAmount
Maris Otter6
Golden Promise6
Rolled Oats3
Crystal 120.5
CaraPils.5

Choco Porter

A great recipe I have held onto. I needed to get a darker beer made to keep in bottles to satisfy cravings. One of my classics and I expect it to come back soon. Using EKG and Cascade hops.

Type of IngredientAmount
Maris Otter9 lbs
Munich2 lbs
Chocolate1 lb
Oats1 lb
Crystal 60.5 lb
Roasted Barley.5
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