Coffee Sauce

Another beer I wanted to bring back to the regular rotation to see how well I can make it again. These are things that come across my mind every now and then. Visit the past brews and see if I can make the recipe sing. No vanilla or nibs this time, just plain ol cold brewed coffee I love. Knowing myself, I should just brew a lager and a few reds/stouts. Here’s to a new adventure with some Warrior at sixty minutes and EKG at five minutes. 1 cup of cold brew in the fermentation.

Type of IngredientAmount
Maris Otter10
Vienna2
Flaked Barley1
Rolled Oats1.5
Crystal 40.5