Toasty Bastard V3

I was privileged enough to partner with a local water company and get some RO water for my brew. Free anything is much appreciated in these times. So I used some free Ale yeast from my local brew club to hit two birds with one stone. I also changed up the recipe to make this a little less roasty with only 1 lb of Special B. I will be adding the hops at the usual time 45 and 20 minutes. Chinook and Simcoe are the hops used to make this a great drinking Red Ale sure to please.

Type of IngredientAmount
2 Row6 lbs
English Pale Malt6 lbs
Special B1 lb
Crystal 120.5
Carapils.5