Festbier

I took this back to basics and challenged myself to make a Lager with 2-row. I let the ingredients do the talking for me and see how it will turn out. When I milled the grain it smelled like marshmallows. I hope the beer turns out similarly.

I boiled for 90 minutes. I did an ounce of Tettnanger at 60 and an ounce of Hersbrucker at 20.

Type of IngredientAmount
2 Row12 lbs
Are you 21 or older? This website requires you to be 21 years of age or older. Please verify your age to view the content, or click "Exit" to leave.