A familiar recipe, this time with more chocolate and coffee.
| Type | Amount |
| Maris Otter | 10 |
| Flaked Barley | 1 |
| Rolled Oats | 1 |
| Golden Promise | 2 |
| Crystal 30 | .5 |
Sparkling Cream Ale
Another Cream Ale from the house recipe that combines 2 Row malts and Pilsner malts with a healthy addition of flaked corn. Vanguard hops make sure this tastes great. Cane sugar at 15 mins helps this one gets amped up.
| Type | Amount |
| 2 Row | 4 |
| Pilsner | 4 |
| Falked Corn | 2 |
| Vienna | 1 |
| Oats | .5 |
| Cane Sugar | 1 |
Cocoa Brown
An American Brown Ale with cocoa powder added. Lots of Maris Otter and Brown Malts added with Chinook and Galaxy hops.
| Type | Amount |
| Maris Otter | 10 |
| Brown Malt | 2 |
| Rolled Oats | 2 |
| Crystal 60 | 1 |
| Pearl Malt | 4 oz |
P-Nut Butter Porter
A porter with Peanut flour added to enhance the flavors of the oats and chocolate malt. Brewed with Cascade and Magnum hops.
| Type | Amount |
| Maris Otter | 9 |
| Munich | 2 |
| Chocolate (UK) | 1 |
| Rolled Oats | 1 |
| Crystal 60 | .5 |
| Roasted Barley | .4 |
| Golden Naked Oats | 1 |
Coffee Sauce
A golden stout made with mostly Maris Otter and Golden Promise. Warrior and East Kent Golding hops. Finished with vanilla, cocoa nibs, and two cups of Peruvian coffee cold brewed into it.
Grain Bill:
| Type of Ingredients | Amount |
| Maris Otter | 10 lbs |
| Flaked Barley | 1 lb |
| Rolled Oats | 1 lb |
| Golden Promise | 2 lbs |
| Crystal 30 | .5 lb |
Robust Porter
A rich porter with chocolate malt, amber and melanoiden malts.
| Type of Ingredient | Amount |
| Maris Otter | 7.5 lbs |
| US Chocolate Malt | 1 lb |
| Amber Malt | .7 |
| Flaked Oats | 1 |
| Melanoiden | .5 |
Sparkling Cream Ale
A lovely pale Cream Ale with 2 pounds of flaked corn, Vienna and Pilsner Malt with Vanguard hops.
Single Infusion at 158 degrees for 60 minutes.
Grain Bill:
| Type of Ingredient | Amount |
| Pilsner Malt | 4 lbs |
| 2 Row | 4 lbs |
| Flaked Corn | 2 lbs |
| Vienna | 1 lb |
| Oats | 0.5 lbs |
| Cane Sugar | 1 lb |
Decemberer
I created this winter warmer for the holidays and for my love of dark ales. I wanted to get something with a fresher pumpkin spice to wassail with. A hefty amount of 2 Row and some chocolate and midnight wheat thrown in for a robust and dark beer. Seasons greetings!
| Type of Ingredient | Amount |
| 2 Row | 8 lbs. |
| Carapils | 1 lb. |
| Crystal 40 | 1.5 lbs. |
| White Wheat | .75 lbs. |
| Rolled Oats | 1 lb. |
| Acidulated Malt | .2 lbs. |
Golden Candy
This Belgian golden recipe has an aggressive hop schedule and requires a lot of patience. I love Belgian beers and complex flavors. This is a beer that really stood out and I have a lot of memories sharing it with friends and family. I was determined to use a Belgian candy sugar to get more gravity out of this and it worked. A very strong ale using WLP570 and Fuggle, Saaz and EKG hops.
| Type of Ingredient | Amount |
| 2 Row | 5 |
| Vienna | 5 |
| Crystal 15 | 1 |
| Caramel Munich | 1 |
| Belgian Candy Sugar | .5 |
Hobo Hefeweizen
A second try at getting a good hefeweizen recipe going. Tweaking the hop schedule to include more bittering hops this time. Hersbrucker and Willamette were on sale with time with a bit of Tettnang for good measure in the aroma.
| Type | Amount |
| White Wheat | 7 |
| Pilsen | 2 |
| Munich | 2 |
| Melanoiden | 6 oz |
| Acidulated Malt | 2 oz |