Brewing and tasting for the win!
I’m a fan of Belgian Pale Ales. I have a bunch of Belgian beers that are on my favorites list. Diversity in all things is kind of a mantra of mine. Don’t get bored with your hobbies and your life will be full. I make a “Golden” Belgian Pale Ale and I use Belgian yeast to make this. Sweet and savory, this beer is sure to please.
| Type of Ingredient | Amount |
| 2 Row | 5 |
| Vienna | 5 |
| Crystal 15 | 1 |
| Caramel Munich | 1 |
| Cane Sugar | 1 |
This Belgian golden recipe has an aggressive hop schedule and requires a lot of patience. I love Belgian beers and complex flavors. This is a beer that really stood out and I have a lot of memories sharing it with friends and family. I was determined to use a Belgian candy sugar to get more gravity out of this and it worked. A very strong ale using WLP570 and Fuggle, Saaz and EKG hops.
| Type of Ingredient | Amount |
| 2 Row | 5 |
| Vienna | 5 |
| Crystal 15 | 1 |
| Caramel Munich | 1 |
| Belgian Candy Sugar | .5 |