Category: Cream Ale

Another edition of my cream ale recipe that I developed with another home brewer. This time I omitted the cane sugar.

Another Cream Ale from the house recipe that combines 2 Row malts and Pilsner malts with a healthy addition of flaked corn. Vanguard hops make sure this tastes great. Cane sugar at 15 mins helps this one gets amped up.

A Cream Ale with 2 pounds of flaked corn, Vienna, Oat Malt and Pilsner Malt with Vanguard hops. Oat malt gave this one some character, but not much.

Single Infusion at 158 degrees for 60 minutes.

Grain Bill:

A Cream Ale with 2 pounds of strawberry jam. This is an experiment that shows that fruit doesn’t always come out in a beer. Strawberry flavors are very hard to bring out in a beer.

Single Infusion at 152 degrees for 60 minutes.

Grain Bill:

A first try for a fruited Cream Ale with 1 pound of strawberry jam. Strawberry could be worth it to try in a cream ale.

Single Infusion at 152 degrees for 60 minutes.

Grain Bill:

I have tried this recipe previously to get the vanilla out of this and it was pretty good. Using Golden Promise and tweaking the recipe from brewgr to my tastes.

A recipe I got off of brewgr.com I changed up and made it really quickly. Being the summertime, my brewing is all over the place. Warrior hops in an easy schedule.