Category: Porter

A great recipe I have held onto. I needed to get a darker beer made to keep in bottles to satisfy cravings. One of my classics and I expect it to come back soon. Using EKG and Cascade hops.

Type of Ingredient	Amount
Maris Otter	9 lbs
Munich	2 lbs
Chocolate	1 lb
Oats	1 lb
Crystal 60	.5 lb
Roasted Barley	.5

A great recipe I previously brewed. Using EKG and Cascade hops. It is a great flavor and has pleased the crowds around here in Orange. I rounded out the roasted barley and this came out quite interesting. This beer won an award for 3rd place in the Windsor Classic 2023 for Stouts and Porters on table 7.

Type of Ingredient	Amount
Maris Otter	9 lbs
Munich	2 lbs
Chocolate	1 lb
Oats	1 lb
Crystal 60	.5 lb
Roasted Barley	.5

A new recipe for the Porters I love to talk about. This one is still in the fermentation tank and one of my most anticipated beers. Using EKG and Cascade hops.

Type of Ingredient	Amount
Maris Otter	9 lbs
Munich	2 lbs
Chocolate	1 lb
Oats	1 lb
Crystal 60	.5 lb
Roasted Barley	.4

A porter with Peanut flour added to enhance the flavors of the oats and chocolate malt. Brewed with Cascade and Magnum hops.

Type	Amount
Maris Otter	9
Munich	2
Chocolate (UK)	1
Rolled Oats	1
Crystal 60	.5
Roasted Barley	.4
Golden Naked Oats	1

A rich porter with chocolate malt, amber and melanoiden malts.

Type of Ingredient	Amount
Maris Otter	7.5 lbs
US Chocolate Malt	1 lb
Amber Malt	.7
Flaked Oats	1
Melanoiden	.5

A second brew of this rich porter with chocolate malt, amber and melanoiden malts. Brewed once before to great results. I wanted to keep this one in rotation.

Type of Ingredient	Amount
Maris Otter	7.5 lbs
US Chocolate Malt	1 lb.
Amber Malt	.7 lbs.
Flaked Oats	1 lb.
Melanoiden	.5 lbs.

The first brew of this rich porter with chocolate malt, amber and melanoiden malts. Brewed once before to great results. I wanted to keep this one in rotation.

Type of Ingredient	Amount
Maris Otter	7.5 lbs
US Chocolate Malt	1 lb.
Amber Malt	.5 lbs.
Flaked Oats	.2 lb.
Melanoiden	.2 lbs.