Month: August 2019

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Butter Beer

A lovely beer I copied from a local brewery after they stopped making it. I really missed it and I think I will be making a lot more for the Christmas season after this trial attempt. I was very happy with the result and I hope that the following batches will be just as good. Made with .5 oz of Saaz at 60 and 45 with Styrian Golding at 30 mins in the boil. After boil gravity came to 1.065.

Type of IngredientAmount
Maris Otter6 lbs
Golden Promise6 lbs
Flaked Oats3 lbs
Caramel/Crystal 150 .5 lbs
CaraPils .5 lbs
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Pillow Talk

A new Pilsner recipe to make a new kind of Pilsner. Magnum and Hallertaur hops.

Type of IngredientAmount
Bohemian Pilsner8 lbs
Chateau CaraRuby.5 lbs
CaraPils.5 lbs
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Choco Porter

A new recipe for the Porters I love to talk about. This one is still in the fermentation tank and one of my most anticipated beers. Using EKG and Cascade hops.

Type of IngredientAmount
Maris Otter9 lbs
Munich2 lbs
Chocolate1 lb
Oats1 lb
Crystal 60.5 lb
Roasted Barley.4
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Boys N Da Berry

A different take on the last Wit beer that was more of a fruited Hefeweizen. We used Golden Promise and some interesting malts to help this one get a better fruity flavor. A really foamy Wheat beer that stood out as a great smelling brew. Then we waited a week after it sat on Hefeweizen yeast and added 2 cans of Boysenberry puree to the mix for extra fun.

Type of IngredientAmount
Golden Promise8 lbs
White Wheat4 lbs
Flaked Rye1 lb
Chateau Cara Ruby1 lb

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