Month: September 2019

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Stoutnik

Lovingly utilizing a single origin roasted malt from Mecca Grade, a delightfully nonconformist beer. Perfect for those single speed cruisers in the new low ABV crowd. Like a pair of horn-rimmed sunglasses and just as dark. Smooth and enticing on the palate and goes well with kale chips, tofu and sustainable organic food trucks. Put on your flannel DIY raw denim and listen to some 8-bit vynil while drinkin from your shaman heirloom copper mug. Brewed and asthetically foraged with East Kent Goldings with a retro amount of 1.4 oz at 60 minutes and Hersbrucker gluten free hops .5oz at 40 minutes.

Type of IngredientAmount
Opal 443.5 lbs
2 Row3.5 lbs
Flaked Barley2.5 lbs
Roasted Barley1 lb
Flaked Oats1 lb
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OctoBlonde

My initial intention was to make a brown ale. The color came out really light. I’m interested to see how this one turns out, as the grains were similar to other recipes I have liked before. It reminds me of the butter beer recipe I made a few weeks earlier and I hope it has a roastier character. 1 oz of East Kent at 60 and . 5 Styrian Goldings at 20 minutes.

Type of IngredientAmount
2 Row4.5 lbs
Golden Promise4.5 lbs
Flaked Oats1 lb
UK Brown Malt .5 lbs
Crystal 120.25 lbs
Melanoidin.25 lbs
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HoeBaanger V2

This was one of the most challenging beers to get to taste right. I feel like this batch really did it justice. I refined my technique and it showed. A 1/2 oz EKG at 45 of the boil and the same for Saaz at 15 and flame out.

Type of IngredientAmount
US Pale8 lbs
White Wheat4.5 lbs
Flaked Wheat1 lb
Flaked Oats1 lb
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Toasty Bastard

I have made several versions of this and I wanted to make a new spin on an old favorite. Chinook hops were added at 1oz at 75, and .5 at 60, 45, 30, and 15. The hops are why this is a very bitter and the special b really make for a roasty re-thinking of the recipe. Be worthy.

Type of IngredientAmount
2 Row6 lbs
US Pale Malt6 lbs
Special B1.75 lbs
Crystal 150.5
Carapils.25
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