Month: October 2019

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3 Broomsticks

This recipe is a direct clone of the butter beer I made earlier. I renamed it to continue the Wizard theme. Butter beer is a caramel flavored cream/blonde ale with tons of oats. Hefty amounts of Maris Otter and Golden Promise malts give this beer a nice malty flavor. This time I used EKG and Vanguard hops instead of Saaz. I am interested in how it turns out with these hops.

Type of IngredientAmount
2 Row8 lbs.
Carapils1 lb.
Crystal 401.5 lbs.
White Wheat.75 lbs.
Rolled Oats1 lb.
Acidulated Malt.2 lbs.
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DopFiend V2

An instant favorite of my friends. I wanted to see how well my brewing recreation could reproduce this dopplebock. Lager yeast need a lower temperature and a steady one too. These next 8 weeks will be long, but I’m sure the Toasty Bastard and HoeBaanger will get me through the time. I pulled my pilsner Pillow Talk out and into the keg. Should make for great drinking.

Type of IngredientAmount
Pilsner – German10 lbs
Munich Caramel4 lbs
Crystal 601 lb
German Carafa II5 oz
Melanoidin.5 lb
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Juicy McJuice

I felt the need for some juice in my life. I have had tons of juicy IPAs and I wanted to bring back an old favorite recipe of mine. Another try to remake some of the dusty recipes I had all but forgotten in my pursuit of making great beer. Using lots of Citra and Mosaic hops to push the envelope on what makes a hazy IPA. Gotta love those oats!

Type of IngredientAmount
2 Row10 lbs
Golden Promise2 lbs
Rolled Oats1 lb
Pearl Malt1 lb
Crystal 30.75
Acid Malt.2
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