A new recipe for the Porters I love to talk about. This one is still in the fermentation tank and one of my most anticipated beers. Using EKG and Cascade hops.
| Type of Ingredient | Amount |
| Maris Otter | 9 lbs |
| Munich | 2 lbs |
| Chocolate | 1 lb |
| Oats | 1 lb |
| Crystal 60 | .5 lb |
| Roasted Barley | .4 |