This was one of the most challenging beers to get to taste right. I feel like this batch really did it justice. I refined my technique and it showed. A 1/2 oz EKG at 45 of the boil and the same for Saaz at 15 and flame out.
| Type of Ingredient | Amount |
| US Pale | 8 lbs |
| White Wheat | 4.5 lbs |
| Flaked Wheat | 1 lb |
| Flaked Oats | 1 lb |