I make lagers due to the extra 45 degree areas in my fridge. I usually have two ales fermenting at a time. I am fortunate to be able to have this ability and I trade off between Bock lagers and Pilsner style lagers. This one is made with Hallertau hops.
| Type of Ingredient | Amount |
| Bohemian | 8 |
| Chateau Cara Ruby | .5 |
| Carapils | .5 |