Cream Ale

A Cream Ale with 2 pounds of flaked corn, Vienna, Oat Malt and Pilsner Malt with Vanguard hops. Oat malt gave this one some character, but not much.

Single Infusion at 158 degrees for 60 minutes.

Grain Bill:

Type of IngredientAmount
Pilsner Malt4 lbs
2 Row1 lbs
Flaked Corn2 lbs
Vienna1 lb
Oats0.5 lbs
Oat Malt3 lb
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