An American Brown ale I researched quite a bit and batted the creation back an forth with a few collaborators. I added 4 oz of cocoa powder the last 15 minutes of the boil, then later added a cup of coffee beans and 2 oz of cocoa nibs in the keg. Chinook and Galaxy hops.
| Type of Ingredient | Amount |
| Maris Otter | 10 lbs |
| Brown Malt | 2 lbs |
| Oat Malt | 2 lbs |
| Crystal 60 | 1 lb |
| Pearl Malt | 4 oz |