OctoBlonde

My initial intention was to make a brown ale. The color came out really light. I’m interested to see how this one turns out, as the grains were similar to other recipes I have liked before. It reminds me of the butter beer recipe I made a few weeks earlier and I hope it has a roastier character. 1 oz of East Kent at 60 and . 5 Styrian Goldings at 20 minutes.

Type of IngredientAmount
2 Row4.5 lbs
Golden Promise4.5 lbs
Flaked Oats1 lb
UK Brown Malt .5 lbs
Crystal 120.25 lbs
Melanoidin.25 lbs

HoeBaanger V2

This was one of the most challenging beers to get to taste right. I feel like this batch really did it justice. I refined my technique and it showed. A 1/2 oz EKG at 45 of the boil and the same for Saaz at 15 and flame out.

Type of IngredientAmount
US Pale8 lbs
White Wheat4.5 lbs
Flaked Wheat1 lb
Flaked Oats1 lb

Toasty Bastard

I have made several versions of this and I wanted to make a new spin on an old favorite. Chinook hops were added at 1oz at 75, and .5 at 60, 45, 30, and 15. The hops are why this is a very bitter and the special b really make for a roasty re-thinking of the recipe. Be worthy.

Type of IngredientAmount
2 Row6 lbs
US Pale Malt6 lbs
Special B1.75 lbs
Crystal 150.5
Carapils.25

Butter Beer

A lovely beer I copied from a local brewery after they stopped making it. I really missed it and I think I will be making a lot more for the Christmas season after this trial attempt. I was very happy with the result and I hope that the following batches will be just as good. Made with .5 oz of Saaz at 60 and 45 with Styrian Golding at 30 mins in the boil. After boil gravity came to 1.065.

Type of IngredientAmount
Maris Otter6 lbs
Golden Promise6 lbs
Flaked Oats3 lbs
Caramel/Crystal 150 .5 lbs
CaraPils .5 lbs

Pillow Talk

A new Pilsner recipe to make a new kind of Pilsner. Magnum and Hallertaur hops.

Type of IngredientAmount
Bohemian Pilsner8 lbs
Chateau CaraRuby.5 lbs
CaraPils.5 lbs

Choco Porter

A new recipe for the Porters I love to talk about. This one is still in the fermentation tank and one of my most anticipated beers. Using EKG and Cascade hops.

Type of IngredientAmount
Maris Otter9 lbs
Munich2 lbs
Chocolate1 lb
Oats1 lb
Crystal 60.5 lb
Roasted Barley.4

Boys N Da Berry

A different take on the last Wit beer that was more of a fruited Hefeweizen. We used Golden Promise and some interesting malts to help this one get a better fruity flavor. A really foamy Wheat beer that stood out as a great smelling brew. Then we waited a week after it sat on Hefeweizen yeast and added 2 cans of Boysenberry puree to the mix for extra fun.

Type of IngredientAmount
Golden Promise8 lbs
White Wheat4 lbs
Flaked Rye1 lb
Chateau Cara Ruby1 lb

DopFiend

I had been itching to crank out a dark lager for some time. I finally got the courage to try it out. Here is my take on a dopplebock. Nice and roasty. It has been hanging out in the fridge for around 8 weeks and I should start drinking it sometime in September. Lots of Pilsner malts with some Munich Caramel and Crystal 60.

Type of IngredientAmount
Pilsner – German10 lbs
Munich Caramel4 lbs
Crystal 601 lb
German Carafa II5 oz
Melanoidin.5 lb

HoeBaanger

My first HoeGaarden clone. I brewed it with orange peel and coriander. The pale malt I used was a step up from the ordinary that I usually have for my brews. I wanted to make something special. It seems I did. I need to make another one of these beers. So good! I used Mt Hood hops and Saaz to keep a european flavor with a twist of Oregon.

Type of IngredientAmount
Pale Malt5 lbs
White Wheat4.5 lbs
Flaked Wheat1 lb
Flaked Oats1 lb

Sparkling Cream Ale

I had planned to put a generous amount of vanilla beans in this beer. However, when I tasted it, the flavor shocked me and I just went with it. Turned out great. Used campden tablets to ensure the flavor was on point. Vanguard hops gave it a smooth flavor.

Type of IngredientAmount
Pilsner4 lbs
2 Row4 lbs
Flaked Corn2 lbs
Vienna German Pilsner Malt1 lb
Oats.5 lb
Turbinado Sugar1 lb