I had been itching to crank out a dark lager for some time. I finally got the courage to try it out. Here is my take on a dopplebock. Nice and roasty. It has been hanging out in the fridge for around 8 weeks and I should start drinking it sometime in September. Lots of Pilsner malts with some Munich Caramel and Crystal 60.
| Type of Ingredient | Amount |
| Pilsner – German | 10 lbs |
| Munich Caramel | 4 lbs |
| Crystal 60 | 1 lb |
| German Carafa II | 5 oz |
| Melanoidin | .5 lb |