Brewing and tasting for the win!
A beer I love and hope to keep on tap regularly. Keeping this recipe alive and brewing in a decent frequency. I added more re-circulation to the process to hope for a better outcome than the last batch.
| Type | Amount |
| White Wheat | 7 |
| Pilsen | 2 |
| Munich | 2 |
| Melanoiden | 6 oz |
| Acidulated Malt | 2 oz |
A favorite beer of mine. A take on a local favorite, and something I would like to master the brewing process of. The delicious Golden Stout with coffee.
| Type | Amount |
| Maris Otter | 10 |
| 2 Row | 2 |
| Rolled Oats | 1 |
| Flaked Barley | 1 |
| Crystal 30 | .5 |
| Rice Hulls | .5 |
This Irish red ale is a traditional Irish red from the ones we have brewed before. We wanted to do something more traditional to try and find a baseline and build from there.
| Type | Amount |
| 2 Row | 8.5 |
| Crystal 40L | 5 oz |
| Crystal 120L | 5 oz |
| Roasted Barley | 5 oz |
We looked around for a Wit Beer recipe that would satisfy our Spring thirsts. 2 pounds of frozen raspberries went into secondary on this. A mostly White Wheat recipe with lots of Belgian Pale Malt. We had to get the recipe to get sweet enough to add the tart raspberries and make sure the hops lent their flavor nicely. A half a pound of sugar added to the raspberries really helped this recipe shine.
| Type | Amount |
| White Wheat | 6 |
| Belgian Pale | 4 |
| Rye Malt (US) | 1 |
| Crystal 15 | .75 |
| Crystal 30 | .25 |
| Rice Hulls | .5 |
I was eager to add another Pilsner to my schedule of brewing after adding Pea flowers to my previous Pilsner. I love Lagers and Pilsners. I added some Oat Malt for some extra flavor. Hersbrucker hops for a floral and spicy aroma.
| Type | Amount |
| 2 Row | 7.5 |
| Oat Malt | 1 |
| German-Vienna Pale Malt | 1 |
I had a suggestion to brew a Single Malt and Single Hop Recipe with Golden Promise. I wanted to get the flavor of the Golden Promise malt in my mind, as I had only used Golden Promise in a brief period this summer. I was eager to try it out again. I had some Saaz Czech hops lying around and it turned out great.
| Type | Amount |
| Golden Promise | 10 |
I love making this beer and it shows. A large amount of white wheat and a blend of Pilsen and Munich malts imbue this beer with a great flavor. A classic recipe in my eyes for it’s easy drinking nature.
| Type | Amount |
| White Wheat | 7 |
| Pilsen | 2 |
| Munich | 2 |
| Melanoiden | 6 oz |
| Acidulated Malt | 2 oz |
A clone of one of my favorite Copper Ales. Loads of 2 Row malt and a balance of Munich and White Wheat. I may have gone a bit wild on the hop schedule, but time will tell.
| Type | Amount |
| 2 Row | 12 |
| Munich | 1.5 |
| White Wheat | 1.2 |
| Crystal 60 | 1 |
| Roasted Barley | .7 |
A filly fledged oat beer with a heap of oats. Malted oats, golden naked oats and rolled oats making a large presence of a favorite grain. So many oats hit you in the face and make you tap oat.
| Type | Amount |
| Oat Malt | 10 |
| Golden Naked Oats | 3 |
| Rolled Oats | 2 |
When this beer came out of the tap is was interesting to say the least. A proper experiment deserves an update. Tap Oat developed into an onion ale. Even a dry hopping of mosaic could not save this beer from tasting like French Onion Soup. We will not be trying this again, although it is worth noting too much of a good thing can be bad.
A pilsner brewed with blue colored flowers to turn the beer a slightly blue color and add an herbal flavor.
| Type | Amount |
| 2 Row | 7.5 |
| Oat Malt | 1 |
| German Vienna | 1 |