Dopplebock – WinWin Brewery https://winwinbrewery.com Brewing and tasting for the win! Tue, 13 Jun 2023 20:09:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/winwinbrewery.com/wp-content/uploads/2019/05/cropped-WinWinBrewery_3_RM-MBedit-logo-siteicon.png?fit=32%2C32&ssl=1 Dopplebock – WinWin Brewery https://winwinbrewery.com 32 32 158819362 DopFiend V3 https://winwinbrewery.com/dopfiend-v3/ Sat, 22 Apr 2023 20:26:54 +0000 https://winwinbrewery.com/?p=867 Continue reading "DopFiend V3"

]]> A beer I wanted to revisit, as there is not much locally that satisfies my palate. This roasty, rich and easy drinking beer is very hard to wait for. Brewed on a Saturday morning with hose water and an RV filter I always use. The water profile is that of local well water that I find very tasty. I think it lends a good flavor to darker beers.

Hops introduced at the beginning of the boil for 60 minutes in my Brewers Edge Mash and Boil. Starting gravity before the boil was 1.042. OG of 1.051. The brew went well and I was able to get this done rather quick. I definitely want to brew this again.

Type of IngredientAmount
Pilsner – German10 lbs
Munich Caramel4 lbs
Crystal 601 lb
German Carafa II5 oz
Melanoidin.5 lb
]]> 867 DopFiend V2 https://winwinbrewery.com/dopfiend-v2/ Sun, 20 Oct 2019 20:22:36 +0000 https://winwinbrewery.com/?p=272 Continue reading "DopFiend V2"

]]> An instant favorite of my friends. I wanted to see how well my brewing recreation could reproduce this dopplebock. Lager yeast need a lower temperature and a steady one too. These next 8 weeks will be long, but I’m sure the Toasty Bastard and HoeBaanger will get me through the time. I pulled my pilsner Pillow Talk out and into the keg. Should make for great drinking.

Type of IngredientAmount
Pilsner – German10 lbs
Munich Caramel4 lbs
Crystal 601 lb
German Carafa II5 oz
Melanoidin.5 lb
]]> 272 DopFiend https://winwinbrewery.com/dopfiend/ Mon, 22 Jul 2019 06:53:48 +0000 https://winwinbrewery.com/?p=237 Continue reading "DopFiend"

]]> I had been itching to crank out a dark lager for some time. I finally got the courage to try it out. Here is my take on a dopplebock. Nice and roasty. It has been hanging out in the fridge for around 8 weeks and I should start drinking it sometime in September. Lots of Pilsner malts with some Munich Caramel and Crystal 60.

Type of IngredientAmount
Pilsner – German10 lbs
Munich Caramel4 lbs
Crystal 601 lb
German Carafa II5 oz
Melanoidin.5 lb
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