This tasty beer really hit it off last time. This is an easy brew and it is so light and savory. The water was provided by Black and Veatch. I wanted to brew this early, as it will be served in June and I wanted to give it 8 weeks time to lager and finish. I mashed it at 152 degrees and started the boil, bagging up the hops. I then added 1oz of Hallertau at the 60 min mark of the boil and again at 15 minutes.
| Type of Ingredient | Amount |
| Vienna | 7.5 lbs |
| Pilsner | 3 lbs |
| CaraMunich 3 | .5 lbs |
| CaraPils | .5 lbs |