A beer I wanted to revisit, as there is not much locally that satisfies my palate. This roasty, rich and easy drinking beer is very hard to wait for. Brewed on a Saturday morning with hose water and an RV filter I always use. The water profile is that of local well water that I find very tasty. I think it lends a good flavor to darker beers.
Hops introduced at the beginning of the boil for 60 minutes in my Brewers Edge Mash and Boil. Starting gravity before the boil was 1.042. OG of 1.051. The brew went well and I was able to get this done rather quick. I definitely want to brew this again.
| Type of Ingredient | Amount |
| Pilsner – German | 10 lbs |
| Munich Caramel | 4 lbs |
| Crystal 60 | 1 lb |
| German Carafa II | 5 oz |
| Melanoidin | .5 lb |