Festbier

I took this back to basics and challenged myself to make a Lager with 2-row. I let the ingredients do the talking for me and see how it will turn out. When I milled the grain it smelled like marshmallows. I hope the beer turns out similarly.

I boiled for 90 minutes. I did an ounce of Tettnanger at 60 and an ounce of Hersbrucker at 20.

Type of IngredientAmount
2 Row12 lbs