I wanted to try out a new recipe. It’s great to make new recipes and and get out of my regular rotation. This is a Pilsner style with Vienna and Munich added for extra depth. I tried to come up with one of my usual edgy halfwit names. I settled on the first thing that came to mind. Magnum hops for bittering and Hallertau for aroma. It was an easy brew that just flew together with some reused yeast from a previous lager.
| Type of Ingredient | Amount |
| Pilsner Malt | 10 lbs |
| Vienna | .5 lbs |
| Munich | .5 lbs |
| CaraPils | .5 lbs |