We looked around for a Wit Beer recipe that would satisfy our Spring thirsts. 2 pounds of frozen raspberries went into secondary on this. A mostly White Wheat recipe with lots of Belgian Pale Malt. We had to get the recipe to get sweet enough to add the tart raspberries and make sure the hops lent their flavor nicely. A half a pound of sugar added to the raspberries really helped this recipe shine.
| Type | Amount |
| White Wheat | 6 |
| Belgian Pale | 4 |
| Rye Malt (US) | 1 |
| Crystal 15 | .75 |
| Crystal 30 | .25 |
| Rice Hulls | .5 |