Toasty Bastard

I have wanted to brew for a long time and I haven’t had the time. I recently found out that one of my favorite beers was not going to be reproduced and I felt it was my duty to try and see how I could brew it myself. Chinook hops were added at 1oz at 75, and .5 at 60, 45, 30, and 15. I changed up my recipe with English Pale Malt and Crystal 120 for a lighter flavor. Oak Staves will be added to the fermentation and placed into the keg afterwards for good measure. I feel worthy.

Type of IngredientAmount
2 Row6 lbs
English Pale Malt6 lbs
Special B1.75 lbs
Crystal 120.5
Carapils.25