I wanted to re-brew this beer for the new year and didn’t get around to it until February. I kept the boil to 60 minutes and forgot to add the hops in until 30 minutes left with the boil. I did a half ounce at 30 and another half of Hersbrucker at 20. This made for an interesting flavor profile that was very aromatic and made the beer a bit sweeter than usual. I will remember that when I brew something I want to be sweeter and more aromatic. This beer turned out fantastic.
| Type of Ingredient | Amount |
| Pilsner | 5 lbs |
| Munich | 4 lbs |
| Vienna | 3 lbs |