Brewing and tasting for the win!
A nice Brown I had previously rounded off the grist bill. I am omitting the 2 oz of cocoa powder I would usually add to this recipe. I later added a cup of coffee beans and 2 oz of cocoa nibs.
| Type of Ingredient | Amount |
| Maris Otter | 10 lbs |
| Brown Malt | 2 lbs |
| Rolled Oats | 2 lbs |
| Crystal 60 | 1 lb |
| Pearl Malt | 4 oz |
Another edition of my cream ale recipe that I developed with another home brewer. This time I omitted the cane sugar.
| Type | Amount |
| Pilsner Malt | 4 lbs |
| 2 Row | 4 lbs |
| Flaked Corn | 2 lbs |
| Vienna | 1 lb |
| Oats | 0.5 lbs |
A beer I love and hope to keep on tap regularly. Keeping this recipe alive and brewing in a decent frequency. I added more re-circulation to the process to hope for a better outcome than the last batch.
| Type | Amount |
| White Wheat | 7 |
| Pilsen | 2 |
| Munich | 2 |
| Melanoiden | 6 oz |
| Acidulated Malt | 2 oz |