The first time using a recipe from the internet to try and make a cloned Hefeweizen in traditional style. Willamette, lemondrop and Cascade hops. WLP 320 yeast.
Type | Amount |
White Wheat | 4.5 lbs. |
Pilsen | 4.5 lbs. |
Munich | .5 lbs. |
Carapils | .5 lbs. |
The first time using a recipe from the internet to try and make a cloned Hefeweizen in traditional style. Willamette, lemondrop and Cascade hops. WLP 320 yeast.
Type | Amount |
White Wheat | 4.5 lbs. |
Pilsen | 4.5 lbs. |
Munich | .5 lbs. |
Carapils | .5 lbs. |