The first time using a recipe from the internet to try and make a cloned Hefeweizen in traditional style. Willamette, lemondrop and Cascade hops. WLP 320 yeast.
| Type | Amount |
| White Wheat | 4.5 lbs. |
| Pilsen | 4.5 lbs. |
| Munich | .5 lbs. |
| Carapils | .5 lbs. |
Brewing and tasting for the win!