The last brew of this went really well. With the next installment I wanted to use a new Lager yeast to enhance some of the roasty notes of this beer. A great roasty smell from the boil just lit up my senses. I hit this at 1.059 and it should turn out to be a 6% lager. I switched up the boil and left it to 60 mins. Hersbrucker hops in at 45 and 20 minutes. I’m glad I got this done in the morning before the heat of the sun kicked in.
| Type of Ingredient | Amount |
| Pilsner – German | 8 lbs |
| Munich Caramel | 3 lbs |
| Crystal 60 | 1 lb |
| German Carafa II | 5 oz |
| Melanoidin | .5 lb |