When I brewed the first Dopplebock DopFiend this year it was bad. I tried to save it, but it was not the quality I had hoped for. This re-brew I punched it down a bit and hoped the flavor would stay as roasty as I remembered all those years ago.
Hersbrucker hops introduced at the 60 minute mark of the 90 minute boil. A half ounce for 60 minutes and a half ounce at flame out. The brew went well on a hot summer day. I fulfilled my promise of brewing this again soon.
| Type of Ingredient | Amount |
| Pilsner – German | 8 lbs |
| Munich Caramel | 3 lbs |
| Crystal 60 | 1 lb |
| German Carafa II | 5 oz |
| Melanoidin | .5 lb |