Category: Golden Stout

I re-made this beer after experimenting with different water. I needed an old friend to come back and reaffirm my practice to the craft of making beer. The grains on this really give me a sense of pride when I make this beer. I love Maris Otter and how sweet it gets to balance the others. I have a favorite cold brewed coffee I love and I wanted to make it shine. I stuck to the routine on the boil with some Warrior at sixty minutes and EKG at five minutes. 24 oz of cold brew in the keg after fermentation.

Type of Ingredient	Amount
Maris Otter	10
Vienna	2
Flaked Barley	1
Rolled Oats	1.5
Crystal 40	.5

Another beer I wanted to bring back to the regular rotation to see how well I can make it again. These are things that come across my mind every now and then. Visit the past brews and see if I can make the recipe sing. No vanilla or nibs this time, just plain ol cold brewed coffee I love. Knowing myself, I should just brew a lager and a few reds/stouts. Here’s to a new adventure with some Warrior at sixty minutes and EKG at five minutes. 1 cup of cold brew in the fermentation.

Type of Ingredient	Amount
Maris Otter	10
Vienna	2
Flaked Barley	1
Rolled Oats	1.5
Crystal 40	.5

Hankering for another coffee golden stout, I had a small rest from brewing every Friday and brewed on a Sunday with the looming Holidays. This allowed me to make another beer with some coffee, vanilla, and cocoa nibs.

Type of Ingredient	Amount
Maris Otter	10
Vienna	2
Flaked Barley	1
Rolled Oats	1
Crystal 120	.5

A favorite beer of mine. A take on a local favorite, and something I would like to master the brewing process of. The delicious Golden Stout with coffee.

Type	Amount
Maris Otter	10
2 Row	2
Rolled Oats	1
Flaked Barley	1
Crystal 30	.5
Rice Hulls	.5

A familiar recipe, this time with more chocolate and coffee.

Type	Amount
Maris Otter	10
Flaked Barley	1
Rolled Oats	1
Golden Promise	2
Crystal 30	.5

A golden stout made with mostly Maris Otter and Golden Promise. Warrior and East Kent Golding hops. Finished with vanilla, cocoa nibs, and two cups of Peruvian coffee cold brewed into it.

Grain Bill:

Type of Ingredients	Amount
Maris Otter	10 lbs
Flaked Barley	1 lb
Rolled Oats	1 lb
Golden Promise	2 lbs
Crystal 30	.5 lb

A rebrew and tweaking of the recipe as part of an experiment with Oat Malt.

Type	Amount
Maris Otter	10
Rolled Oats	1
Flaked Barley	1
Malted Oats	1
Caramel Vienna 20L	.5

The third iteration of a beloved beer that is local to this region. Simple smooth, and getting the coffee in there is a labor of love.

Type of Ingredient	Amount
Maris Otter	11
Flaked Barley	1
Rolled Oats	1
Crystal 40	.5

The second iteration of a beloved beer that is local to this region. Simple smooth, and getting the coffee in there is a labor of love.

Type of Ingredient	Amount
Maris Otter	11
Flaked Barley	1
Rolled Oats	1
Crystal 40	.5

The first iteration of a beloved beer that is local to this region. Simple smooth, and getting the coffee in there is a labor of love. I brewed this in my kitchen and was my first all grain batch not from a kit. I started documenting my brews after this one and used brewgr and brewersfriend.

Type of Ingredient	Amount
Maris Otter	7
Flaked Barley	.75 lb.
Rolled Oats	1
Crystal 40	.33