I re-made this beer after experimenting with different water. I needed an old friend to come back and reaffirm my practice to the craft of making beer. The grains on this really give me a sense of pride when I make this beer. I love Maris Otter and how sweet it gets to balance the others. I have a favorite cold brewed coffee I love and I wanted to make it shine. I stuck to the routine on the boil with some Warrior at sixty minutes and EKG at five minutes. 24 oz of cold brew in the keg after fermentation.
| Type of Ingredient | Amount |
| Maris Otter | 10 |
| Vienna | 2 |
| Flaked Barley | 1 |
| Rolled Oats | 1.5 |
| Crystal 40 | .5 |