The first iteration of a beloved beer that is local to this region. Simple smooth, and getting the coffee in there is a labor of love. I brewed this in my kitchen and was my first all grain batch not from a kit. I started documenting my brews after this one and used brewgr and brewersfriend.
| Type of Ingredient | Amount |
| Maris Otter | 7 |
| Flaked Barley | .75 lb. |
| Rolled Oats | 1 |
| Crystal 40 | .33 |