Bock – WinWin Brewery https://winwinbrewery.com Brewing and tasting for the win! Thu, 18 Jul 2024 20:53:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/winwinbrewery.com/wp-content/uploads/2019/05/cropped-WinWinBrewery_3_RM-MBedit-logo-siteicon.png?fit=32%2C32&ssl=1 Bock – WinWin Brewery https://winwinbrewery.com 32 32 158819362 BockFiend V2 https://winwinbrewery.com/bockfiend-v2/ Thu, 18 Jul 2024 20:53:49 +0000 https://winwinbrewery.com/?p=1197 Continue reading "BockFiend V2"

]]> The last brew of this went really well. With the next installment I wanted to use a new Lager yeast to enhance some of the roasty notes of this beer. A great roasty smell from the boil just lit up my senses. I hit this at 1.059 and it should turn out to be a 6% lager. I switched up the boil and left it to 60 mins. Hersbrucker hops in at 45 and 20 minutes. I’m glad I got this done in the morning before the heat of the sun kicked in.

Type of IngredientAmount
Pilsner – German8 lbs
Munich Caramel3 lbs
Crystal 601 lb
German Carafa II5 oz
Melanoidin.5 lb
]]> 1197 BockFiend https://winwinbrewery.com/bockfiend/ Sat, 29 Jul 2023 19:35:00 +0000 https://winwinbrewery.com/?p=1060 Continue reading "BockFiend"

]]> When I brewed the first Dopplebock DopFiend this year it was bad. I tried to save it, but it was not the quality I had hoped for. This re-brew I punched it down a bit and hoped the flavor would stay as roasty as I remembered all those years ago.

Hersbrucker hops introduced at the 60 minute mark of the 90 minute boil. A half ounce for 60 minutes and a half ounce at flame out. The brew went well on a hot summer day. I fulfilled my promise of brewing this again soon.

Type of IngredientAmount
Pilsner – German8 lbs
Munich Caramel3 lbs
Crystal 601 lb
German Carafa II5 oz
Melanoidin.5 lb
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