I searched far and wide for a “Pastry Stout” to satisfy my curiosity of what sufficed as such. I wanted a birthday cake stout that resembled one of my favorite beers. Difficult to make, yet savory on the palate.
| Type of Ingredient | Amount |
| 2 Row | 15 lbs. |
| Golden Naked Oats | 1 lb. |
| Opal 44 | 1 lb. |
| Carafa III | 1 lb. |
| Honey Malt | .5 lbs. |
| Flaked Barley | .5 lbs. |
| Flaked Oats | .5 lbs. |
| Chocolate Rye | .5 lbs. |