A second try at getting a good hefeweizen recipe going. Tweaking the hop schedule to include more bittering hops this time. Hersbrucker and Willamette were on sale with time with a bit of Tettnang for good measure in the aroma.
| Type | Amount |
| White Wheat | 7 |
| Pilsen | 2 |
| Munich | 2 |
| Melanoiden | 6 oz |
| Acidulated Malt | 2 oz |