HoeBaanger

My first HoeGaarden clone. I brewed it with orange peel and coriander. The pale malt I used was a step up from the ordinary that I usually have for my brews. I wanted to make something special. It seems I did. I need to make another one of these beers. So good! I used Mt Hood hops and Saaz to keep a european flavor with a twist of Oregon.

Type of IngredientAmount
Pale Malt5 lbs
White Wheat4.5 lbs
Flaked Wheat1 lb
Flaked Oats1 lb