This beer deserved a quick repeat. I let this beer go low and slow for about 8 weeks and it is going to take some time for me to get this into the keg for drinking. I wanted to make sure I had a good lead time on Oktoberfest.
I got this recipe from the award winning Munich Madness listing in Jamil Zainasheff and John J. Palmer’s book Brewing Classic Styles. Named for the German word for Mischief, I made a lot of it while drinking this beer.
| Type of Ingredient | Amount |
| Pilsner | 5 lbs |
| Munich | 4 lbs |
| Vienna | 3 lbs |