I think I over did this. Not often do I produce a wort and look at the sight glass and and realize something had gone horribly right. My efficiency on this went big. I thought the extra 3 pounds of malt would give me a boost, but I didn’t expect it to be this much. This beer may turn out big with a starting gravity of 1.06. I used a different yeast than I usually put into this to add some exotic Belgian flavors to it. Same beer, different bitter hops and kicked up a notch. I can safely put this down to more practice with the craft I love and cherish. I added 1oz Tettnanger at 45 of the boil and half that for Saaz at 15 and flame out.
| Type of Ingredient | Amount |
| Belgian Pilsner | 8 lbs |
| White Wheat | 4.5 lbs |
| Flaked Wheat | 1 lb |
| Flaked Oats | 1 lb |